Dry products
Milk powder
Skimmed milk powder, 25 kg
Skimmed milk powder, 25 kg
Ingredients: skimmed milk.
Nutritional value (per 100 g): fat 1,5 g, protein 32 g, carbohydrates 50 g.
Energy value – 342 kcal/1430 kJ.
Shelf life – 12 months at a temperature of (0–10) °С and relative humidity maximum 85 %.
Weight – 25 kg.
Skimmed milk powder, 400 g
Skimmed milk powder, 400 g
Ingredients: skimmed milk.
Nutritional value (per 100 g): fat 1,5 g, protein 32 g, carbohydrates 50 g.
Energy value – 342 kcal/1430 kJ.
Shelf life – 12 months at a temperature of (0–10) °С and relative humidity maximum 85 %.
Weight – 400 g.
Recommendations for use
Mix boiled water and milk powder. Proportion for mixing – 10:1 (one cup of water and tow table spoon of milk powder). The temperature of water should be (20-30) ºС. Boil ready mixture in case of using raw water. Derived product could be used like natural milk (as beverage or ingredient of drinks and milk dishes).
Shelf life – 12 months at a temperature of (0–10) °С and relative humidity maximum 85 %.
After unpacking keep closed and observe the storage requirements.
Whey powder
Cheese whey powder
Cheese whey powder
Ingredients: cheese whey.
Nutritional value (per 100 g): protein 12 g, carbohydrates 70 g.
Energy value – 328 kcal/1373 kJ.
Shelf life – 6 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.
Demineralised milk whey powder, level of demineralisation 50%
Demineralised milk whey powder, level of demineralisation 50%
TS 9229-001-82062396-2012
Ingredients: milk whey.
Nutritional value (per 100 g): fat 1 g, protein 8 g, carbohydrates 80,5 g.
Energy value – 363 kcal/1520 kJ.
Shelf life –12 months at a temperature (0–20) °С and relative humidity maximum 80 %.
Weight – 25 kg.
Dry composed product “Stavropolski”
Dry composed product “Stavropolski”
TS 9229-033-00437062-2013
Ingredients: milk whey powder, powdered soybeans.
Nutritional value (per 100 g): fat 5 g, protein 20 g, carbohydrates 60 g.
Energy value – 370 kcal/1530 kJ.
Shelf life –8 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.
Lactose
Lactose for food industry, 25 kg
Lactose for food industry, 25 kg
GOST 33567-2015
Nutritional value (per 100 g): protein 1 g, carbohydrates 95,7 g.
Energy value – 397 kcal/1619 kJ.
Shelf life – 12 months at a temperature maximum 20 °С and relative humidity maximum 80 %.
Weight – 25 kg.