Functional food products
Low-lactose vanilla ice-cream in waffle cup
Low-lactose vanilla ice-cream in waffle cup
TS 10.52.10-003-388-64430
Ingredients: skim milk, butter, sugar, powdered skim milk, waffle, stabilizers (wheaten flour, mono – diglycerides, guar gum, carageenan, sodium alginate), vanillin.
Nutritional value (per 100 g): fat 8 g, protein 4,6 g, carbohydrates 24,4, g of which sugar 13 g, lactose maximum 1,5 g.
Energy value– 190 kcal/800 kJ.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.
Bio ice-cream with probiotic (Lactobacillus acidophilus) and prebiotic (lactulose) in waffle cup
Bio ice-cream with probiotic (Lactobacillus acidophilus) and prebiotic (lactulose) in waffle cup
TS 9228-001-38864430-2013
Ingredients: skim milk, butter, sugar, waffle, stabilizers (wheaten flour, Cremodan®), lactulose, starter culters of Lactobacillus acidophilus.
Nutritional value (per 100 g): fat 4,9 g, protein 3,8 g, carbohydrates 25,3 g of which sugar 15,6 g.
Energy value – 160 kcal.
Shelf life – 6 months at a temperature of - 18 °С.
Weight – 65 g.
Number of items in packaging unit – 48.